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SHAKSHUKA --Eggs Poached in Tomato Sauce/ Debbie Wong's Wok and Gong

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This dish POPS with flavor! Have it with warm crusty sourdough for breakfast, lunch or dinner! Want more Debbie Wong? SEE LINKS BELOW:FOLLOW DEBBIE WONG!

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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style FOOD IS LIFE --the source of life, and the key to life The best food is uncomplicated. Laugh at your mistakes—they are a part of cooking-- and life. There are no secrets, only #TIPS FOOD IS JOY Cook with enthusiasm, confidence and sass. Food & entertainment are married –they make each other better. I'm on Instagram @ms.debbiewong Also, check out my PLAYLISTS for videos of my TV life with Food Network Asia Thank you for stopping by, and SUBSCRIBE if you like what you see!
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